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Thursday, March 31, 2011
Wow!
I went for my 3rd manicure at BJ Grand Salon and Spa, and Lisa said I was ready for french tips. My nails have really grown a lot and while I loved the purple from last time, I think the look above is really ME. Wow! A friend at work just asked, "Are those YOUR real nails?!?" Yes, they are. For the first time in my life, all 10 are perfect. I'm telling you, if you're desperate to stop biting (so nasty), THIS is the way to do it. I've never looked down and actually seen PRETTY, feminine hands...and I'll do whatever it takes to keep them.
Really, Miley?
Tuesday, March 29, 2011
Seaweed?
Friday, March 25, 2011
Beanies recipe
This has been copied from an email from Fooducate, a blog whose self-proclaimed goals are
- to healthify your supermarket choices
- to eliminate nutrition label confusion
- to offer independent, objective food recommendations
So here's the recipe for Black Bean Brownies:
This recipe, courtesy of celebrity chef Amanda Freitag and nutritionist Julie Barto employs… black beans. Beans are a low calorie, protein and fiber packed ingredient we could all consume more of. Here is an opportunity to enjoy beans for dessert.
Ingredients:
1 15-oz can black beans, rinsed and drained very well
3 eggs
3 Tbsp canola oil
½ cup unsweetened cocoa powder
Pinch of salt
½ tsp baking powder
1 tsp vanilla extract
2/3 cup brown sugar, packed or ¾ cup white granulated sugar
½ cup semi-sweet chocolate chips, divided
Instructions:
Preheat oven to 350 degrees.
Spray an 8” x 8” baking pan with cooking spray.
In food processor, process black beans until smooth.
Add the eggs, oil, cocoa powder, salt, baking powder, vanilla extract,
and sugar, and process until smooth.
Add ½ of the chocolate chips and stir, so that the chips are mixed in.
Transfer the batter to the baking pan, and sprinkle the remaining chips on top of the brownies.
Bake for 30-35 minutes, or until a toothpick inserted at the center comes out clean.
After I put the beanies in the oven I sampled some of the batter left on the bowl (of course!), and was kind of weirded out by the flavor. I swore I tasted beans. But after the brownies cooled, I thought they were really, really good. Would've never known their little secret.
Maybe next time I'll share my equally amazing "margaritas made from beer" recipe. Yum!!
Beanies
Anyway, her influence pointed me in a sensible, simple direction when it comes to baking. I don't make many things, but I do them well and (in my opinion) the right way. I like cookies made from scratch, pancakes that didn't start in a box (although who has the time some days?), and zucchini bread baked after a trip to the Urbana Market at the Square. I don't bake often but when I do it's a really relaxing and even meditative thing. I make a mess and clean it up at the same time, I talk to myself, and I feel like I'm doing something that women have done for hundreds of years. Having said that, I'm not going to make my own crusts. It's hard to even want to make a PIE, when you can buy a really awesome one at Sam's for like $6. There are just so many hours in a day and you have to consider the cost - store bought in this case is probably cheaper.
And while we're on the topic, I'm guilty of running to the big store and buying something packaged for a party more often than not. That's fine - we're all rushed these days. Still, it makes me feel sort of bad. Baking for someone else is a real GIFT. So this winter when my neighbor repeatedly snowblowed (is that a word?) my sidewalk, I baked him cookies. That made me happier than him, I think. During the summer, I take my dad loaves of zucchini or banana bread at least once since my mom no longer bakes. He told me that my zucchini bread is better than hers...and if your mom is a good cook. you KNOW that was a huge, HUGE thing to hear.
So tonight I'm all alone, and spent most of my downtime in the kitchen. I broiled marinated shark steak (wow - that was a first) and had a good dinner...then I made what I'll now call "Beanies." I was extremely skeptical but thought, what the hell. It has chocolate chips - how can it be all that bad?
But this brownie recipe also has BLACK BEANS. It was in my Fooducate daily email for Valentine's Day, and I've saved it ever since. I had to use my old hand-held blender because I don't have a food processor (and my Magic Bullet just couldn't cut it) so I worried that the beans weren't pureed enough. Well, I think it tastes pretty incredible. If you prefer semi-sweet rather than super sweet, you should give this recipe a shot. I'll post it separately, as this has gotten long enough.
First, I have to go check my oatmeal whole wheat bread kneading in the machine. My hopes are in check; it was looking a bit sad a while ago as I peered through the window, flashlight in hand. Live and learn. Even bad bread isn't THAT bad, right? It's still bread.
Wednesday, March 23, 2011
More than a thousand words
Sunday, March 20, 2011
You're killing me!
I wasn't here in 2000 when Bill Self left, so I don't have those emotional scars...but he sure does look smug to me.
In related news, my bracket is a disaster. No shock there.
Yikes, I got distracted and it's suddenly a 13 point lead. : (
Saturday, March 19, 2011
Friday!
If you don't know what I'm talking about (that IS possible), click HERE to watch.
I watched the video last night. My first thought was that it was catchy and cute (ala Justin Bieber, Rebecca's idol)...then I heard the lyrics and thought, "okay, this has to be a joke." I read today that some people suspect it could be a viral prank, along the lines of Joaquin Phoenix's so-called performance art. "Nothing this perfectly horrible could be unintentional," one commenter recently told Rolling Stone. The lyrics are so dumb they're funny:
"Kickin’ in the front seat
Sittin’ in the back seat
Gotta make my mind up
Which seat can I take?"
I also love the part where she runs down the days in order.
"Yesterday was Thursday, Thursday
Today i-is Friday, Friday...
Tomorrow is Saturday
And Sunday comes after...wards"
Haters have posted vicious things about the 13 year-old and the song. It's disgusting how the anonymity of the internet brings the worst out in people who'd NEVER (have the guts to) say anything face-to-face. But Rebecca has her share of fans, too. Chris Brown: "Honest opinion? It was great. I'll be jammin' to it on Friday, Friday," he sang. Simon Cowell called the song "brilliant." I think he's mostly just enjoying how angry some people are at its success.
How did "Friday!" come to be? Here's how it all happened, according to Bohemian:
The answer is Ark Music Factory, a Los Angeles-based company operating as an industry hybrid of Maurice Starr and John Bennett Ramsey. Their casting calls are perfect bait for starry-eyed parents: “If you are a great singer without any material and you want to get discovered,” one reads, “then Ark Music Factory is looking for you.”
The formula is simple: They’ll fly your child between the specified ages of 13-17 to Los Angeles, write her a “hit,” record it in super-compressed Autotuned production, shoot an edge detection-overlay video and BAM! Maybe your kid can notch up a couple thousand YouTube views while you watch your dreams of being a pop-star parent percolate.
Does that explain Willow Smith?
So, all that aside - what's to say about the song/video? It made me smile and even laugh a little. Totally ignorant, but fun. I might even put it on my MP3 player. I don't care how it came about or what her parents' motives are - we are in the age of self-promotion and internet superstars. Plenty of people rely on auto-tune because they're really not very good underneath all the production. The girl is THIRTEEN! What do you expect, really? Charlotte Church?
Just laugh and sing along. If she becomes a star, it's because we bought her crap and allowed it to happen.
Thursday, March 17, 2011
Spring is in the air...
Get outside today! It feels too good to be true.
Wednesday, March 16, 2011
Progress
I smashed my finger between 2 shopping carts.
I took like 18 pictures before I was satisfied - I hate how old my hands are starting to look. : ( My mom always used to say that a woman's hands and neck give away her age. As far as I can tell my neck is still okay, thank God. (That always makes me think about Ally McBeal and the waddle...)
I also had a hydrotherapy treatment AND a massage at BJ yesterday, but I'm still too relaxed from them to type much more. I'll tell you about that another time.
Monday, March 14, 2011
Put me in, Coach
It's definitely time, because I realized today that my first softball game (at Dodds, by Parkland) is a month from today. Wow! Time will fly and suddenly it'll be June and we'll be in that summertime going-in-a-million-different-directions mode...and this long, miserable winter will seem like it couldn't have possibly happened. At least I hope it feels that way. I'm ready for a HOT summer. (yes, I said it)
Sunday, March 13, 2011
Congrats, Illini
"The University of Illinois men's basketball team received an at-large bid to the NCAA Tournament on Sunday evening and will face No. 8 seed UNLV in the second round on Friday, March 18 in Tulsa, Okla. Illinois is the No. 9 seed in the Southwest Region."
Time to start my tourney research, if you know what I mean. I love sports and March Madness is awesome, but I'm never very clued in when it's time to make predictions. Sometimes I read a ton online and go with that - other years I've just played my hunches or hurried through the bracket. Regardless, it's such a fun time of year!
I'm sure I'm not the only one who's a bit suprised that we got a bid, but I won't dwell on negativity. My volleyball team wins all season long then loses the tourney at the end (cough! RINGERS!), so who knows?
Saturday, April 9, 2011: Downtown Urbana
Sunday, April 10, 2011: Out & About Champaign County
Friday, March 11, 2011
All that jazz
Wednesday, March 9, 2011
...like it's 1999
Tuesday, March 8, 2011
Brad's parents issued a statement through the University (where Brad was a junior in journalism, and a writer for the Daily Illini) that was published Sunday in the News-Gazette. It was profound and heartbreaking, and BRAVE. Read it HERE. Their eloquence and the kindness they showed toward others involved in the accident bowled me over. I can't even imagine their pain, or how life has instantly (and forever) changed for that family...and for those who were driving the vehicles in the accident. It's horrific on every level.
We can all give examples of people who were taken "too soon." When I was about 12, a 3rd grader at my school died of leukemia. Her name was Amy. We barely understood death at that age, but kids recognize a senseless loss. A brilliant classmate died violently my senior year and his grave is not far from my grandmother's. She died at 82 after a long, happy life - he was murdered at 18. In January one of my close friends from high school was killed when she was thrown from a snowmobile. The helmet didn't save her. I still can't fully accept that one.
My heart goes out to Brad's family and friends, and to the drivers that night. I'm so, so sorry. It feels insufficient and awkward to say as a stranger, but I really mean it. And I know I'm not the only person in this big small town who may not have known Brad, but who grieves for you still.
Monday, March 7, 2011
Bowl 4 Kids' Sake 2011...in the books
HUGE props to this woman - I hate that I don't remember her name. She was bowling on lane 16 and won the 50/50 raffle, worth several hundred dollars...and IMMEDIATELY gave it back to Big Brothers, Big Sisters. If you know who she is, please comment on this blog or email me (michelle@mix945.com) so I can give her the recognition she deserves. Of course people who do such kind things usually don't want to be recognized, you know? Pictured with her is Ryan, a board member of BBBS and our Promotions Director with the Illini Radio Group.
Those bottles aren't ALL mine!
Thanks again to everyone...I hope to be part of this great event in 2012!
Saturday, March 5, 2011
One's enough
We had a soup-n-salad party last night. The highlight was re-watching a music video they'd made for my recent birthday ("Bad Romance"). LOL! While we were standing around chatting in the kitchen (what you always seem to do at a good party), I noticed that my friend Denise - the host - had a list of resolutions for 2011 on the fridge. TWENTY-SEVEN resolutions. She's that kind of person, and I believe she'll achieve most if not all. They ranged from walking 500 miles to crocheting a blanket for her soon-to-be-born baby. If she could do both at the same time, she probably would.
Her list got me thinking about MY resolutions, for 2011 and in general. My generic ones every year seem to be (1) stop biting my nails, (2) work out more and really be serious about it, and (3) something deep and meaningful that varies. Every year since I was a teenager, the nails have come first...and every year, I have failed. Or not even bothered to try. I wrote the other day about how I was going to get a manicure at BJ GRAND SALON, with the hope of finally finding a solution to halt my addiction. (it's so gross) I've decided that while I admire my friend's commitment to achieve so many things, this is the ONE resolution that I will finally check off my list.
Lisa did a wonderful job of trimming and filing and cleaning up my ugly, stubby little nails. They could be a lot worse, but they were pretty raggedy and awful. She made them surprisingly smooth and round and nearly unoffensive. THEN....she applied shellac, a product that is seemingly revolutionary and magical. We chose a color that's close to clear since my nails are short and not ready for prime time. It dries under a little UV light in seconds, and after that it's like a shiny coat of concrete. Seriously, practically nothing will mar or remove this stuff, and it lasts for 14 days (when Lisa removes it). The hair stylists wear by it and swear by its durability. It's awesome for busy women who can't baby their nails. I'm going bowling tonight (Bowl 4 Kids' Sake - click HERE to donate to Big Brothers Big Sisters) and there are no worries. Best of all, it's so hard that I can't chew. My nails are so shiny and smooth that all I want to do is touch them and stare. After two weeks, they'll have grown a little and I will be 14 days on my way to my resolution...but I'll have Lisa put on more shellac. I don't trust myself and shaking my bad habit will take a while.
Wednesday is Ash Wednesday, and it's a chance to refocus and officially declare this my goal. Of course I think a better Lenten gesture would be to DO something positive (e.g. volunteer) rather than give up a vice. Okay, perhaps I could try TWO resolutions...
Thursday, March 3, 2011
Officially uninvolved
"The holiday began when students realized St. Patrick's Day was falling during Spring Break and they would not be able to celebrate it...has been said that more drinking occurs on Unofficial at UofI than occurs at many other schools during the entire year...begins at 8am...campus police guard the large lecture halls...created by local bar owners to make money...hundreds of citations and arrests..." and so on.
Some accuse advertising firms (hired by bar owners) of posing as students on Facebook, where over 23,000 people have RSVP'ed "yes" to the yearly event. Since 1996, it's exploded sorta like the green goo on "You Can't Do That on Television" - landing on Campustown and the heads of our community.
Most students - from here and from schools all over the midwest who are coming to OUR town for this monstrous party - seem to echo the sentiments of Ina Abraham (Senior, Business), quoted on the Daily Illini's Facebook page:
"I think it's a uniting factor. Everyone's super excited, it's such a happy day, everyone knows about it, professors don't assign as much homework...it's definitely a day when everyone is in a lighter mood. Especially for seniors, since it's our last one too, so it's like, go big or go home."
But junior John Moreland feels differently:
"I think it's the epitome of irresponsibility. It's unfortunate that students put on a really bad rap here because of that. I know that people outside of the University don't look at it as something that's good, and I'm disappointed that a lot of students participate in this activity and put on a bad example of students at the U of I."
I'm not going to be righteous. I went to Southern and actually experienced Halloween when it was legit and absolutely unreal. I've done plenty of drinking and I'm far from a teetotaler now. But I take issue with the biggest box store in town SELLING T-SHIRTS for tomorrow!! It's a dash of business genius with a whole lotta reprehensible greed (no surprise there).
The whole thing is reckless and dangerous - something I didn't fully realize or frankly care about when I was an undergrad standing outside Gatbsy's in Carbondale. That's pretty typical of a college partier. None of it surprises me, but now that I'm years (YEARS) older than the big banged co-ed I used to be, I worry. I worry about the kids (many underage) who will drink outrageous amounts of alcohol from dawn til pass out...who'll do some really stupid things...who could get hurt or worse.
It's doubtful that a college student is reading this, but if by some chance you ARE young and you ARE going to make a sloppy mess of yourself tomorrow, PLEASE try to be careful. Click HERE to read the official Unofficial rules and do your best to avoid tickets or citations. When your head and stomach tell you to stop, STOP. Drink lots of water and a Gatorade Saturday morning, and be thankful that you made it safely through the adventure.